Bake Rhubarb Cookies – Soft and Tasty Treats

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups fresh rhubarb, diced (about 4 stalks)
• 1 cup walnuts or pecans, chopped (optional)