Vegetable Cutlet with Madras Curry Dip
Explore the recipe of making vegetable cutlet by Laljee Godhoo & Co manufacturers and Suppliers of Compunded Hing/Asafoetida
Ingredients
- Kabuli chana: 100 gms
- Zucchini Grated: 30 gms
- Carrots Grated: 30 gms
- Minced Garlic: 5 gms
- Turmeric Pwd:2 gms
- Coriander powder: 4 gms
- Cumin Pwd: 4 gms
- Maida: 100 gms
- Salt: to taste
- Black Pepper: to taste
- Vegetable oil (for frying) : 500
- Hung curd: 100 gms
- Oil: 10 ml
- Madras Curry Pwd: ½ teaspoon
- Asafoetida (Hing): ½ teaspoon
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