Vegetable & Cheese Cutlet - Chef Kunal Kapur

Ingredients

• Oil – 4tbsp
• Asafoetida (Heeng) – ½ tsp
• Cumin – 1½ tsp
• Green chilli chopped – 1tsp
• Ginger chopped – 2tsp
• Beans chopped – ½ cup
• Carrots chopped – ½ cup
• Cauliflower chopped – ½ cup
• Chilli powder – 1tsp
• Coriander powder – 1tbsp
• Turmeric – ½ tsp
• Salt – to taste
• Potato boiled & mashed – 1½ cup
• Garam masala – ½ tsp
• Kasoori methi pwd – ½ tsp
• Chaat masala – 1tsp
• Bread crumbs – ¾ cup
• Cheese cubes – few
• All purpose flour (Maida) – 1 cup
• Salt – 1 pinch
• Water – ½ cup (approx)
• Bread crumbs – for coating
• Oil – to fry