Lobster and Yellow Tomato Gazpacho | Tourism PEI

Ingredients

• ½ lb Fresh Atlantic cooked lobster pieces, chopped coarse
• 1 lb Yellow Tomatoes - rough chopped
• 2 Yellow Peppers
• 1 English Cucumber – peeled and cut
• ½ Jalapeno Pepper - chopped
• 1 White Onion – minced
• ¼ Cup Fresh Cilantro
• Lime Juice (x2 Fresh Limes)
• 1 & 1/2 Cups of Vegetable Stock
• Salt/Pepper to Taste
• Tabasco Brand Pepper Sauce
• Cherry Tomatoes - Yellow for Garnish