Yellow Tomato Gazpacho - California Ripe Olives

Ingredients

• 2 pounds yellow tomatoes, cored, seeded and coarsely chopped
• 6 ounces cucumber, peeled, seeded and coarsely chopped
• 2 cloves garlic, chopped
• 1/3 cup low sodium chicken broth
• 3 tablespoons extra virgin olive oil
• 2 tablespoons sherry vinegar
• 1/2 cup scallions, chopped
• 1 cup California Black Ripe Olives, wedged
• 1 tablespoon Kosher salt
• Ground black pepper to taste