Vietnamese Summer Rolls with Peanut Dipping Sauce
Vietnamese Summer Rolls with Peanut Dipping Sauce. Recipe with step-by-step cooking instructions, real recipe photos. Get recipe on site or app.
Keywords
- Recipes
- Cookbook
- Easy Recipes
- Tasty Recipes
- Recipes with photo
- dinner recipes
- Simple Recipes
- Salad recipes
- snack recipes
- soup recipes
- chicken recipes
- pork recipes
- potato recipes
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- casserole recipes
- crock pot recipes
Ingredients
- 12 rounds rice paper
- 24 large or jumbo peeled and cooked prawns
- 1 large avocado sliced into strips
- 3 cups shredded carrot
- 3 cups shredded red cabbage
- 1/4 cup coriander leaves
- 24 basil leaves
- 24 mint leaves
- 1/3 cup creamy peanut butter (sauce)
- 1 tablespoon reduced-sodium soy sauce (sauce)
- 2 tablespoons hoisin sauce (sauce)
- 2 teaspoons sriracha (sauce)
- 1 teaspoon grated ginger (sauce)
- 6 tablespoons hot water, to thin (sauce)
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