Jacob's Ladder Ribs with Parsley Mash

Jacob's Ladder Ribs with Parsley Mash

www.jamesmartinchef.co.uk

This Jacob's Ladder Ribs with Parsley Mash recipe is a real feast. The sauce is made with marmalade, soy, orange, brandy and veal juice!

View full recipe on www.jamesmartinchef.co.uk

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Cooking tools:

  • Potato ricer
  • Blender
  • Deep fryer
  • Roasting pan
  • Oven
  • Stove
  • Stockpot
  • Saucepan
  • Pot
  • Spoon
  • Ladle
  • Colander
  • Paper towel

Ingredients

  • 2k beef ribs
  • 1 onion
  • 2 carrots
  • 1 bulb garlic
  • 1 small bunch parsley
  • Water to cover
  • A few peppercorns
  • 10 star anise
  • 2 cinnamon sticks
  • 100g marmalade
  • 200ml soy sauce
  • 2 oranges juice and zest
  • 350ml tomato ketchup
  • 50ml brandy
  • 200ml veal juice
  • 6 large baking potatoes
  • 100g Butter
  • 1 bunch parsley blanched and pureed
  • 100ml double cream
  • 1 bulb garlic peeled and sliced
  • veg oil for frying

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