Ribs with Cider Sauce and Jacket Potatoes
This Ribs with Cider Sauce dish is a brilliant BBQ dish. Serve with homemade coleslaw and buttery jacket potatoes.
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Cooking tools:
- Grill
- Oven
- Stove
- Pot
- Saucepan
- Baking sheet
- Pastry brush
- Slotted spoon
- Tongs
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Peeler
- Apple corer
- Kitchen scale
- Measuring spoon
- Measuring cup
Ingredients
- 2k pork ribs
- 1 onion
- 2 carrots
- 1 bulb garlic
- 1 small bunch parsley
- water to cover
- a few peppercorns
- 10 star anise
- 1 tbs fennel seeds
- 2 cinnamon sticks
- 100g butter
- 100g caster sugar
- 100ml treacle
- 100ml condensed milk
- 75ml cider
- ½ celeriac, peeled and thinly sliced
- 2 granny smith apples cored and thinly sliced
- 4 tbs mayo
- 1 tbs grain mustard
- 1 tbs chives chopped
- 6 large baking potatoes
- 1 tbs seasalt
- 200g Butter
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