Zesty Apricot Dijon Glazed Salmon Recipe: A Tangy Masterpiece
Our juicy apricot dijon glazed salmon recipe transforms any dinner table into a culinary masterpiece. The vibrant flavors and simple preparation will make you a kitchen hero tonight!
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Cooking tools:
- Mixing bowl
- Whisk
- Baking sheet
- Oven
- Paper towel
- Pastry brush
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plate
- Serving platter
Ingredients
- 4 fillets salmon (6 oz/170 g)
- 60 ml/¼ cup apricot preserves or jam
- 1 tbsp Dijon mustard
- 1 tbsp whole grain mustard
- 1 tbsp soy sauce or tamari
- 1 tbsp lime juice
- 2 tsp ginger, fresh and grated
- 2 tsp garlic, grated
- Salt, to taste
- Pepper, to taste
- Parsley or green onions, chopped (optional, for garnish)
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