Beetroot tartlets
These puff pastry beetroot tartlets make an easy lunch which is ready in no time. These individual tarts with slices of beetroot, two types of cheese, and red onion, are full of flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 4 square slices of puff pastry
- 4 precooked red beetroots
- half a red onion
- sprig of fresh sage
- 50 grams blue cheese
- small handful finely grated grana padano
- 6 tablespoons of crème fraîche
- salt and pepper to taste
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