Fried Kibbeh (Football Kibbeh)
Beefy bites
Keywords
- December 2017
- recipes
- Cuisine
- Caroline Gerdes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryroadsmagazine.com.
Cooking tools:
- Blender
- Deep-fry thermometer
- Mixing bowl
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Tongs
- Colander
- Paper towel
Ingredients
- 1⅓ lb. lean ground meat
- 3 medium onions and 1 or 2 cloves of garlic ground together in blender
- Pinch of dried or fresh mint
- Small amount of parsley
- 1 tbsp. cumin
- Red pepper, black pepper and salt to taste
- 1 lb. cracked bulgur wheat, grade #1 or #2
- 1 lb. very lean ground meat
- 2 medium onions, finely chopped
- 1 tsp. cumin
- 1 tsp. cinnamon
- ½ cup pine nuts
- Vegetable oil (or other neutral oil) for frying
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