Kibbeh Recipe

Name: Kibbeh Recipe
Total time: 60 min
Ingredients: 2 cups fine bulgur wheat (cracked wheat, #1 smead); 1 lb ground lamb; 1 medium onion, chopped fine; 1 teaspoon ground cumin; 1 teaspoon allspice; 1 teaspoon Arabic seven spice; 1 pinch chili; 1/2 glass water; 200 g half a pound ground lamb or 200 g beef; 1 tablespoon olive oil; 1 tablespoon pine nuts; optional- a few drops pomegranate juice or tamarind syrup; salt; pepper

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spicy little lemon shaped meatballs coated in Bulgar and then fried to perfection. Great as a side dish appetizer, snack, lunch, Ramadan.

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