Ingredients
- Fine Bulgur | 2 cups
- Ground Lamb or Beef | 1 pound
- Onion | 1 medium, finely chopped
- Fresh Parsley | 1/2 cup, chopped
- Pine Nuts | 1/4 cup, toasted
- Spices (Allspice, Cinnamon, Cumin) | 1 tsp each
- Salt and Pepper | To taste
- Olive Oil | For frying or baking
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