Lebanese Kibbeh Balls {Authentic Recipe}
These traditional fried Lebanese kibbeh balls are a delicious appetizer made with bulger wheat and seasoned ground beef and onions filling!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Cooking tools:
- Food processor
- Skillet
- Pot
- Stove
- Oven
- Mixing bowl
- Slotted spoon
- Paper towel
- Baking sheet
- Plate
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 ½ cups fine #1 bulgur wheat
- ½ cup water
- 1 onion (quartered)
- ½ cup fresh basil and/or mint
- ¼ cup kamouneh spice
- 1 tablespoon + 1 teaspoon salt
- 1 pound 100% lean ground beef
- 2 teaspoons 7 Spice
- 2 tablespoons olive oil
- 1 pound 95% lean ground beef
- 1 large onion (diced)
- 1 teaspoon salt
- 1 tablespoon 7 Spice
- ¼ cup pine nuts
- Vegetable or canola oil (for deep frying)
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