Bloody Mary Deviled Eggs | Dakota Layers
These Bloody Mary Deviled Eggs combine everything you love about the classic cocktail—tomato, horseradish, Worcestershire, a little heat, and plenty of flavor—p
Ingredients
- 6 Large Dakota Layers Eggs - hard boiled, peeled and halved
- 1/4 cup mayonnaise
- 2 Tbsp sun-dried tomatoes pureed or sun-dried tomato paste
- 1/2 to 1 Tbsp prepared horseradish (to taste)
- 1 tsp Worcestershire sauce
- 1 Tbsp chopped celery
- 1 tsp Dijon mustard
- 1/2 to 1 tsp tabasco sauce (to taste)
- 1 tsp vodka (optional)
- salt and pepper (to taste)
- 1/2 tsp celery seed (optional)
- celery leaves, for garnish
- chili powder, for added color and flavor
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