Salted Pecan Shortbread Squares
Preheat oven to 350°. Line two 13x9-in. baking pans with foil, letting ends extend up sides of pan. Place flour, confectioners' sugar, cornstarch and salt in a food processor; pulse until blended....
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Cooking tools:
- Food processor
- Cooling rack
- Baking pan
- Aluminum foil
- Saucepan
- Stove
- Oven
- Spoon
- Chef's knife
- Airtight container
Ingredients
- 1-1/2 cups all-purpose flour -
- 1 cup confectioners' sugar -
- 1/2 cup cornstarch -
- 1 teaspoon sea salt -
- 1 cup cold unsalted butter, cubed -
- Filling: -
- 3/4 cup unsalted butter, cubed -
- 1-1/2 cups packed brown sugar -
- 1/2 cup dark corn syrup -
- 1/2 teaspoon sea salt -
- 1/2 cup milk chocolate chips -
- 1/4 cup heavy whipping cream -
- 1 teaspoon vanilla extract -
- 4 cups coarsely chopped pecans, toasted -
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