Salted Pecan Shortbread Squares
Prep: 25 mins | Bake: 25 mins + cooling | Makes: 4 dozen Ingredients: 1 1/2 cups all-purpose flour 1 cup confectioners' sugar 1/2 cup cornstarch 1 tsp sea salt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at turleyhill.com.
Cooking tools:
- Food processor
- Aluminum foil
- Baking pan
- Measuring cup
- Measuring spoon
- Cooling rack
- Saucepan
- Stove
- Oven
- Spoon
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup confectioners’ sugar
- 1/2 cup cornstarch
- 1 tsp sea salt
- 1 cup cold unsalted butter, cubed
- 3/4 cup unsalted butter
- 1 1/2 cups packed brown sugar
- 1/2 cup dark corn syrup
- 1/2 tsp sea salt
- 1/2 cup milk chocolate chips
- 2/4 cup heavy cream
- 1 tsp vanilla extract
- 4 cups coarsely chopped pecans, toasted
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