Chocolate Zucchini Cupcakes with Chocolate Cream Cheese Frosting
Chocolate Zucchini Cupcakes with rich Chocolate Cream Cheese Frosting. Perfectly spiced and moist, from Blacklick Spice Company.
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Cooking tools:
- Hand mixer
- Muffin tin
- Cupcake liner
- Grater
- Cooling rack
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Oven
Ingredients
- 3 eggs
- 2 cups sugar
- ¾ cup vegetable oil
- 2 tsp vanilla
- 2 cups all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1 tsp salt
- ½ tsp baking powder
- CHOCOLATE CREAM CHEESE FROSTING
- 8 oz cream cheese (room temperature)
- ½ cup unsalted butter (room temperature)
- 3 cups powdered sugar
- ½ cup unsweetened cocoa powder
- ¼ tsp salt
- 1 tsp vanilla
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