White Gate Farm's Chocolate Zucchini Cupcakes with Chocolate Cream Cheese Frosting · Faith Middleton
When you've had your fill of zucchini quick breads, make a chocolate dessert that's both decadent and loaded with summer's favorite squash.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodschmooze.org.
Cooking tools:
- Hand mixer
- Muffin tin
- Cupcake liner
- Mixing bowl
- Spoon
- Oven
Ingredients
- 2 cups shredded zucchini
- 2 eggs
- 2 cups sugar
- 3/4 cups vegetable oil
- 2-1/2 teaspoons vanilla
- 2 cups all-purpose flour
- 2/3 cups unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 8 ounces (1 package) cream cheese (softened)
- 1/2 cup unsalted butter (softened)
- 3-1/2 cup Powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Zucchini Chocolate Chip Cupcakes Recipe
food.com
Chocolate-Zucchini Cupcakes with Buttercream Icing
readersdigest.ca
Chocolate Zucchini Cake
almanac.com
Chocolate Chip Zucchini Cupcakes
cookingfever.us
Chocolate Zucchini Cupcakes with Chocolate Cream Cheese Frosting
blacklickspice.com
Chocolate zucchini cake
recipetweets.com
Chocolate Zucchini Cupcakes | Alive & Well
alive-wellhealth.com
Zucchini Chip Cupcakes
besthealthmag.ca