Fluffy Lemon Raspberry Pastries with Glaze
Soft, buttery treats packed with real raspberries and fresh lemon zest, drizzled in a light vanilla-citrus glaze. Great for morning bites or tea breaks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Grater
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Fork
- Chef's knife
Ingredients
- 2 cups plain flour
- ½ teaspoon salt
- ⅓ cup white sugar
- 2 lemons, zest only
- 1 ½ teaspoons baking powder
- 8 tablespoons frozen unsalted butter
- 1 large egg
- ½ cup and 2 tablespoons full-fat lemon Greek yogurt
- 1 teaspoon real vanilla extract
- ⅔ cup fresh raspberries
- 2 tablespoons freshly squeezed lemon juice
- ½ teaspoon real vanilla extract
- 3 tablespoons melted unsalted butter
- 1 cup powdered sugar, sifted
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