Raspberry Lemonade Cupcakes | DishGen Recipe
Moist lemon cupcakes topped with a tangy raspberry frosting, creating a refreshing burst of flavors with every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Cooking tools:
- Piping bag
- Hand mixer
- Microplane
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Toothpick
- Spatula
- Measuring cup
- Measuring spoon
- Fork
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- ½ cup milk
- Zest of 1 lemon
- 2 tbsp fresh lemon juice
- 1 cup fresh raspberriesFor the Raspberry Frosting:
- 3 cups powdered sugar
- 1 tbsp fresh lemon juice
- ¼ cup fresh raspberries
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