Raspberry Lemonade Cupcakes | DishGen Recipe

Raspberry Lemonade Cupcakes | DishGen Recipe

www.dishgen.com

Moist lemon cupcakes topped with a tangy raspberry frosting, creating a refreshing burst of flavors with every bite.

View full recipe on www.dishgen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.

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Cooking tools:

  • Piping bag
  • Hand mixer
  • Microplane
  • Muffin tin
  • Cupcake liner
  • Oven
  • Mixing bowl
  • Toothpick
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Fork

Worked out from the recipe text; the publisher's method has the final word.

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 ½ tsp baking powder
  • ¼ tsp salt
  • ½ cup unsalted butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • ½ cup milk
  • Zest of 1 lemon
  • 2 tbsp fresh lemon juice
  • 1 cup fresh raspberriesFor the Raspberry Frosting:
  • 3 cups powdered sugar
  • 1 tbsp fresh lemon juice
  • ¼ cup fresh raspberries

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