Lentil Soup with Chicken | Intrecipes

Ingredients

• 1 cup red lentils, rinsed and drained
• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 1 carrot, diced
• 1 celery stalk, diced
• 2 cloves garlic, minced
• 1 pound boneless, skinless chicken breasts, cut into small cubes
• 6 cups chicken broth
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• Salt and freshly ground black pepper to taste
• Lemon wedges and chopped fresh parsley for serving