Easy Vegan Brussels Sprouts Pasta Recipe

Ingredients

• 1 package (14oz/400g) linguine
• ½ cup raw walnuts
• 3-4 tablespoons olive oil, divided
• 1 pound Brussels sprouts, trimmed and halved
• ½ cup sundried tomatoes (not oil-packed), thinly sliced
• ¼ cup finely chopped shallot (about 1 shallot)
• 2 tablespoons minced garlic (3 or 4 large cloves)
• 2 teaspoons fresh thyme
• ⅓ cup dry white wine
• 2 tablespoons nutritional yeast
• 2 tablespoons lemon juice (about 1 lemon)
• 1-2 teaspoons lemon zest (about 1 lemon)
• Sea salt and ground black pepper, to taste
• ½ cup shredded vegan Parmesan, for garnish