Brussels Sprouts & Garlic Linguine - Healthy Living
Place sprouts in a steamer basket over a few inches of boiling water. Cover, steam until tender yet still crisp. Plunge briefly in ice water to halt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthylivingmarket.com.
Ingredients
- 1 lb Brussels sprouts, trimmed & halved
- 2 Tbsp olive oil
- 8 large garlic cloves, minced
- 1 large portobello mushroom cap, trimmed & sliced
- 1/4 cup chopped fresh basil
- 1 lb linguine
- 4 Tbsp butter
- 3 Tbsp flour
- 1/2 cup heavy cream
- 1/2 cup white wine
- 1/4 tsp salt
- 1 cup finely grated parmesan
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