Easy Vegan Brussels Sprout Linguine in White Wine Sauce
The sauce on this pasta is light and simple, using shallots, white wine, lemon juice, and the secret ingredient … pasta water.
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Cooking tools:
- Cast iron skillet
- Microplane
- Stockpot
- Colander
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Tongs
- Serving bowl
Ingredients
- 1 (14-ounce) package
- linguine
- ½ cup raw walnuts
- 3 tablespoons olive oil, divided
- 1 pound Brussels sprouts, trimmed and halved
- ½ cup sundried tomatoes (not oil-packed), thinly sliced
- ¼ cup finely chopped shallot (about 1 shallot)
- 2 tablespoons minced garlic
- 2 teaspoons fresh thyme
- ⅓ cup dry white wine
- 2 tablespoons nutritional yeast
- 2 tablespoons lemon juice
- 2 teaspoons lemon zest
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ cup shredded
- vegan parmesan
- , for garnish
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