Parsnip Apple Soup Recipe | Co+op

Ingredients

• 2 tablespoons vegetable oil
• 3 cups diced yellow onion (1 medium onion)
• 1 1/2 pounds parsnips, peeled and diced
• 2 cups peeled and diced apple
• 2 teaspoons ground coriander
• Salt
• 4 cups vegetable broth
• 1 cup heavy cream or milk
• 1/2 cup minced parsley
• Ground black pepper
• 4 ounces chèvre (optional)