Parsnip and Apple Soup Recipe - Great British Chefs
This creamy parsnip and apple soup recipe from Adam Gray is truly lovely - the ingredients work brilliantly together and is really simple to make. Give Adam's delicious apple and parsnip soup a try!
Ingredients
- 500g of parsnip
- 1 onion
- 2 Granny Smith apples
- 50g of butter
- 1000ml of semi-skimmed milk
- 150ml of single cream
- salt
- ground white pepper
- Parmesan, or vegetarian hard cheese, grated to taste
- crusty bread
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