Easy Eggs Benedict with Hollandaise | Heinen's Grocery Store
Check out this recipe Easy Eggs Benedict with Hollandaise that you can have on the table in no time at all.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 4 egg yolks
- juice of 1 lemon
- 1/2 cup of Chardonnay wine
- 4 to 6 ounces of melted butter
- Kosher salt, ground white pepper and cayenne pepper to taste
- eggs
- warm sliced Canadian bacon
- toasted English muffins
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