Classic Eggs Benedict with Homemade Hollandaise | Heinen's Grocery Store

Name: Classic Eggs Benedict with Homemade Hollandaise | Heinen's Grocery Store
Ingredients: 2 Large Egg Yolks; 1 tsp Water; 3/4 tsp white wine vinegar, or apple cider vinegar; 2 tsp Lemon Juice; 1 stick of unsalted butter; 1/2 tsp of Kosher Salt; Cayenne Pepper; Eggs (For poaching, the amount is dependent on how many people you are feeding!); 1 chive, chopped; 1 English Muffin (per Eggs Benedict); 1 package of Canadian bacon

www.heinens.com

Follow these few simple prep steps and you'll be able to make Eggs Benedict like a pro on your very first time - so let's get to poaching!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.

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Ingredients

2 Large Egg Yolks
1 tsp Water
3/4 tsp white wine vinegar, or apple cider vinegar
2 tsp Lemon Juice
1 stick of unsalted butter
1/2 tsp of Kosher Salt
Cayenne Pepper
Eggs (For poaching, the amount is dependent on how many people you are feeding!)
1 chive, chopped
1 English Muffin (per Eggs Benedict)
1 package of Canadian bacon