Japanese Udon Lamb With Soy And Mushroom Broth | Aussie Beef & Lamb | Food Service | North America
www.foodservice.aussiebeefandlamb.com
Hey foodies! You've got to try this Japanese Udon Lamb with Soy & Mushroom Broth. It's a flavor explosion in your mouth!
Ingredients
- 12 ounces Australian lamb round
- 1 pound udon noodles, fresh
- 1 cup enoki mushrooms
- 2 ounces shitake mushrooms, sliced
- 2 ounces oyster mushrooms
- 1 cup bean sprouts
- 3 scallions, sliced diagonally
- 2 small chilis
- 1/2 bunch Vietnamese mint
- 1/3 bunch cilantro
- 5 cups rich chicken or veal stock
- 2 tablespoons light soy sauce
- 1 lime, juiced and zested
- 1 tablespoon fish sauce
- 2 teaspoons sesame oil
More Like This
Japanese beef soup | Lamb and Beef
aussiebeefandlamb.me
Mushroom Udon Noodle Soup - Australian Mushroom Growers
australianmushroomgrowers.com.au
Lamb Sesame Soy Milk Sauce Udon - Japan (EN)
lambassadors.com
Foryoueats: Japanese Udon With Mushroom-Soy Broth, Stir-Fried Mushrooms, and Cabbage (Vegan) Recipe
foryoueats.com
Kangaroo Udon Noodle Soup | Asian Inspirations
asianinspirations.com.au
Udon Noodles with Spicy Meat and Mushroom Sauce | Christopher Kimball’s Milk Street | Recipes, TV an
177milkstreet.com
Warming Miso Udon Bowl with Mushrooms & Sesame
bonicellicookingclub.com
Beef, miso and mushroom udon noodle soup – Australian Meat Emporium
meatemporium.com.au