Mushroom Udon Noodle Soup - Australian Mushroom Growers

Ingredients

• 4 brown flat mushrooms
• ½ tbsp sesame oil
• 45 cloves garlic, thinly sliced
• 1 long red chili, sliced
• 1 l beef bone broth or good quality beef stock
• 1 tbsp mirin
• 1 tbsp soy sauce
• 500 g udon noodles
• ½ tbsp soy sauce
• 2 cups roughly chopped spinach
• 1 bunch broccolini or asian greens, trimmed
• 1 tbsp sesame seeds, toasted