Beef, miso and mushroom udon noodle soup – Australian Meat Emporium
Serves 4 Ingredients 1 tablespoon peanut oil 1 white onion, sliced 1 tablespoon white miso paste 200g oyster mushrooms, halved 4 cups (1L) chicken stock 700g Our Farm Angus Beef Flank Steak 400g udon...
Ingredients
- 1 tablespoon peanut oil
- 1 white onion, sliced
- 1 tablespoon white miso paste
- 200g oyster mushrooms, halved
- 4 cups (1L) chicken stock
- 700g Our Farm Angus Beef Flank Steak
- 400g udon noodles
- 1 bunch chinese broccoli, roughly chopped
- Thai basil to serve
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