Wild Baked Salmon With Asparagus & Fennel
This baked salmon recipe is healthy, fast and delicious. The marinade is simple to prepare and involves little prep work.
Ingredients
- 21 oz wild salmon (keta / king / sockeye)
- 2 cups asparagus
- 1/2 cup fennel, thinly sliced
- 2 medium avocados
- 1 tablespoon coconut aminos
- 1 tablespoon dried kelp
- 1 teaspoon Himalayan pink salt
- 1 tablespoon fresh lemon juice
- 1 tablespoon extra virgin olive oil
- Fennel fronds
- Chili flakes (optional)
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