Pani Puri/ Golgappas recipe by Ruhana Ebrahim

Ingredients

• 32 Puris or Golgappa (store bought)
• ¼ cup Date Tamarind Chutney
• Chopped coriander
• 15 Mint Leaves
• 1 cup Coriander Leaves
• 2-4 Green Chillies (to taste)
• ½ inch piece of Ginger
• ½ Lemon (juiced)
• 2 tablespoons Sugar
• 1 teaspoon Chaat Masala Powder
• ¼ teaspoon Salt
• 3 cups Water
• 5 Potatoes (cubed small)
• 1 tin Chana (chickpeas in brine)
• 1 medium red onion (finely chopped)
• ½ teaspoon Chilli Powder
• 1 teaspoon dhana jeeroo Powder
• ½ teaspoon Salt (to