Food » Nashi and Endive Salad | Nashico

Ingredients

• 4 Nashi, cored and cut into 1 inch pieces
• 2 teaspoons honey
• 1 tablespoon plus 2 teaspoons extra virgin olive
• ¼ teaspoon salt
• 1/8 teaspoon black pepper
• ½ teaspoon dry mustard
• ½ small onion thinly sliced
• 2 heads Belgian endive, sliced crosswise into one inch pieces
• 1 bunch watercress, stems removed
• 4 oz blue cheese, crumbled
• 1 ½ teaspoons red wine vinegar