Asparagus with Yurine from Living Shojin Ryori by Danny Chu
Most people are surprised to find out that this soft, creamy paste that complements the asparagus so much is actually yurine (lily bulb). This is definitely a more unusual cooking method to prepare...
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Cooking tools:
- Steamer basket
- Pot
- Stove
- Pan
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1–2 fresh yurine (lily bulb)
- Sea salt, as needed
- 12 large green asparagus spears
- 100 ml (3⅓ fl oz) konbu dashi
- 1 Tbsp Japanese soy sauce
- 1 Tbsp sake
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