Asparagus with Miso Vinaigrette - alive magazine
“This is probably the most requested recipe from our kitchens;” says Morrison. “It signals the start of the growing season and goes great with all seasonal…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pot
- Stove
- Skillet
- Spoon
- Slotted spoon
- Kitchen towel
Ingredients
- 1/4 cup (60 mL) miso paste
- 2 tsp (10 mL) wasabi powder
- 1/2 cup (125 mL) rice wine vinegar
- 4 tsp (20 mL) soy sauce
- 2 tsp (10 mL) sugar
- 1/2 tsp (2 mL) garlic, diced
- 1/2 tsp (2 mL) Asian fish sauce
- 1/2 tsp (2 mL) ginger, diced
- 1 1/3 cups (315 mL) canola oil
- 2 Tbsp (30 mL) green onions, chopped
- 4 tsp (20 mL) sesame seeds, toasted
- 36 spears asparagus
- 1/2 lb (225 g) seasonal greens
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