Creamy Chicken Wild Rice Soup – Ricks Cooking

Ingredients

• ½ Cup uncooked wild rice
• ½ Cup uncooked basmati rice
• 1-½ lb. chicken breast
• 1 Cup carrot, diced
• ¾ Cup celery, diced
• 4-5 cloves garlic, minced
• 1-2 bay leaves (depending on strength)
• 6 Cups low sodium chicken broth
• 2 Cups water
• 1 tbsp. Italian seasoning
• 1-½ tsp. Black pepper
• 2 tsp. salt
• 5 tbsp. butter
• ½ Cup all purpose flour
• 2 Cups whole milk