Slow Cooker Nana Beans Recipe | Cookooree

Ingredients

• 2 Tablespoons. olive oil
• 1 large onion, diced
• 1 jalapeño pepper, seeded and diced
• about 40 oz. can pinto beans, drained*
• SAUCE
• 3 very ripe bananas, peeled
• 15 oz. can tomato sauce
• 1/4 cup brown sugar
• 1 teaspoon liquid smoke
• 2 Tablespoons Dijon mustard
• 1 teaspoon cayenne pepper, or more or less to taste
• 1/4 teaspoon pepper, optional
• 1 Tablespoon Worcestershire sauce
• * I used three 15.5oz cans