Slow Cooker Baked Beans | Grandma Nancy's Cookbook | Umami

Ingredients

• **SOAK:
• 1 bag dried navy beans, soaked overnight
• One 6-ounce can tomato puree
• 1/2 cup brown sugar
• 1/4 cup molasses
• 1 tablespoon dry mustard
• 8 slices bacon, cut into 1-inch pieces
• 1 large onion, diced
• 1 1/2 cups water
• *ADD IN LATER:
• 1/4 cup cider vinegar
• Kosher salt