Favourite Smoked Shrimp Recipe | Masterbuilt New Zealand

Ingredients

• 1.3 kg headless shell on shrimp or 2.2 kg whole shrimp (16-25 count)
• 160g butter
• ⅓ cup Worcestershire sauce
• ¼ cup mild to medium hot sauce
• 1 tsp liquid crab boil
• ⅛ cup cracked black pepper
• ⅛ cup cayenne pepper
• 1 Tbsp sweet basil
• 1 Tbsp oregano
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp nutmeg
• 1 oven/smoker safe shallow baking pan that will hold all the shrimp