German Kasekuchen Recipe
Traditional German Kasekuchen made with sieved cottage cheese, sour cream, and raisins in a buttery cookie crust. A lighter, tangier European-style cheesecake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Springform pan
- Mixing bowl
- Fine-mesh sieve
- Oven
- Rolling pin
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Spatula
- Pan brush
- Pastry brush
- Cooling rack
- Plate
- Chef's knife
- Grater
- Microplane
Ingredients
- flour, unbleached, all-purpose
- butter
- sugar
- eggs
- baking powder
- cottage cheese
- cornstarch
- baking soda
- lemon zest
- vanilla extract
- sour cream
- raisins, seedless
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