Traditional German Cheesecake Recipe

Traditional German Cheesecake Recipe

cookit.guru

Here's how to make an authentic German cheesecake (Käsekuchen). Give this delicious dessert a try. It's so light and fluffy!

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Cooking tools:

  • Sifter
  • Microplane
  • Mixing bowl
  • Plastic wrap
  • Refrigerator
  • Oven
  • Measuring cup
  • Kitchen scale

Ingredients

  • Wheat Flour: 1 ⅔ cups (200 g)
  • Butter: ½ cup (115 g)
  • Sugar: ⅓ cup (65 g)
  • Eggs: 1
  • Lemon Zest: to taste
  • Baking Powder: 1 tsp
  • Quark Cheese: 1 ⅔ lb (750 g)
  • Eggs: 3
  • Sugar: 6 ⅓ oz (180 g)
  • Cornstarch: 1 ½ oz (40 g)
  • Milk: 1 cup (240 ml)

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