Classic German Cheesecake
German cheesecake is lighter than American cheesecake because it relies on quark - generally lower in fat and higher in protein - rather than cream cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wine4food.com.
Cooking tools:
- Springform pan
- Rolling pin
- Microplane
- Cooling rack
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Plastic wrap
- Paring knife
Ingredients
- 2 cups flour
- 1 tsp baking powder
- ½ cup sugar
- 1 tbsp vanilla sugar
- 1 egg
- ½ cup cold unsalted butter
- Extra butter and flour for the pan
- 1 kg of lean quark
- 4 heaped tbsp starch
- 5 eggs, seperated
- A Pinch of salt
- 1 cup sugar
- Zest from one organic lemon
- 2 tbsp freshly squeezed lemon juice
- Seeds from one vanilla pod
- Powdered sugar for dusting
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