Rutabaga Puree with Balsamic Vinegar | Just A Pinch Recipes
I call these things turnips but whatever you call them, I love this vegetable but it is a hard vegetable to serve at an elegant dinner and make it special. I fo
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Ingredients
- 4 pound(s) rutabagas, peeled and cut into cubes.
- 6 tablespoon(s) butter
- 2 tablespoon(s) sour cream or creme fraiche
- 2 tablespoon(s) balsamic vinegar
- - sea salt and fresh pepper...i use kosher salt
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