Shrimp & Ham Jambalaya Recipe

Ingredients

• 8 oz. cooked ham, diced and patted dry
• 2 Tbsp. olive oil
• 2 cups diced onions
• 1 cup each diced celery and red bell peppers
• 1 Tbsp. minced fresh garlic
• 2 tsp. Cajun seasoning
• 1 ½ cups low-sodium chicken broth
• 1 can crushed tomatoes (14.5 oz.)
• 1 cup dry orzo pasta
• 1 dried bay leaf
• 1 lb. medium shrimp (31–35 count), peeled and deveined
• Salt and black pepper to taste
• Chopped scallions