Shrimp Jambalaya

Ingredients

• ¼ cup olive oil, plus more for finishing
• 2 teaspoons Cajun seasoning, divided
• 1 teaspoon sea salt, divided
• ¼ teaspoon freshly cracked black pepper
• 1, 12-ounce package Del Pacifico Wild-Caught Blue Mexican Shrimp, U15, thawed, rinsed and drained
• 3 chicken thighs, cut into 3-inch pieces
• 2 Zupan’s Spicy Italian Pork Sausages, cut into 3-4 pieces
• ⅓ cup unsalted butter
• 1 cup sliced onion
• 2 cups diced celery
• 6 garlic cloves, minced
• 1 tablespoon tomato paste
• 1½ cups short-grain white rice, rinsed
• 4 cups low-sodium chicken broth
• 1, 16-ounce jar roasted red peppers (we love Divina Organic Roasted Red Peppers), drained chopped
• Pinch saffron threads
• Chopped green onions, chopped parsley, lemon juice, and flaky sea salt (optional, for garnish)