Sheet Pan Eggs And Brussels Sprouts
Easy, dairy-free sheet pan eggs & Brussels sprouts meal in 20 mins—perfect for breakfast or dinner, with everyone begging for seconds!
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Cooking tools:
- Oven
- Baking sheet
- Silicone baking mat
- Parchment paper
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 12-16 oz brussels sprouts
- 2 stalks stalks celery
- 1-2 tbsp canola oil
- 1/4 tsp salt
- 1/4 tsp garlic powder
- 1-2 tbsp water
- 4 large large eggs
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