Pollo Loco Dinner
Pollo Loco Dinner delivers up some crazy flavors and does so with even crazier speed! Adobo-seasoned chicken, pan-seared then cooked with fluffy saffron rice offers up some insanely zesty, spicy...
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Cooking tools:
- Dutch oven
- Nonstick skillet
- Stove
- Paper towel
- Instant-read thermometer
- Spoon
- Fork
Ingredients
- 1 1/2 pounds chicken breast, boneless and skinless, cut into bite-size pieces
- 1 teaspoon adobo seasoning
- 2 teaspoons olive oil
- 1 (10-ounce) package saffron yellow rice
- 1 cube tomato bouillon, optional, crushed
- 2 1/2 cups water
- 3 ounces white queso dip, homemade or store-bought
- 2 tablespoons milk
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