Pollo Loco Chicken and Rice with Queso (Easy Family Dinner)

Ingredients

• 1 1/2 lb (680 g) boneless skinless chicken thighs
• 1/2 cup (120 ml) pineapple juice
• 2 tablespoons lime juice
• 2 tablespoons orange juice
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon kosher salt
• 1/2 teaspoon smoked paprika or annatto powder
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 1/2 small yellow onion, finely diced
• 1 cup (190 g) long-grain white rice
• 1 3/4 cups (415 ml) chicken broth
• 1/2 cup (120 ml) tomato sauce
• 1/4 cup (60 g) canned diced green chiles
• 1/2 teaspoon kosher salt
• 1 cup (240 g) queso blanco dip or white cheese sauce
• 2 tablespoons milk, plus more as needed
• 1/4 cup chopped fresh cilantro
• 1 lime, cut into wedges
• Sliced jalapeno or pico de gallo, optional